The show of 9 September to YouTube .
Sunday Kitchen # 63 coffee roasting at Oso Negro
This is the headquarters of Oso Negro.
Oso Negro is a coffee shop and roasting facility in Nelson, British Columbia, Canada.
A few days before we left Nelson, we visited the Oso Negro roasting to us to see how they roast coffee.
Step one: Get beans
The bags of beans are quite heavy - so it's useful to have a machine like this that it raises - about 150 pounds.
Step two: stones sort
This machine separates the stones of the coffee beans. The
here are all stones and other stuff from the coffee bags came out - a long time, however accumulated, not only in a sack.
Step Three: roasting
Each batch is roasted for 12 to 15 minutes.
This machine is gas operated.
About 30 to 35 pounds beans are roasted at a time.
When they are almost finished roasting master constantly checks the beans. He checks the color of the beans to see if they are done. He always has to check, because the color changes very quickly.
If they look like they were done, He opens the door.
A fan draws off the whole smoke. The look of the smoke when you turn off the fan.
Step four: cooling the beans
The beans are, as we see here is mixed, so they cool off. A fan can flow through the air, thus helping to cool down.
The roasting master observed the beans and checks their color and see if black beans are in between, they were twice fried.
Step Five: Remove chaff
When the beans are roasted to solve a skin of them here as Chaff are called. It is easily flammable, so flammable, so you have to empty it occasionally.
Step six: a blended mix
Take a few different types of beans and mix them together to obtain a blend.
This mixer is a converted cement mixer.
And when we were there, came a new mixer. They said they needed a bigger mixer to save time.
Step Seven: pack coffee
stamped bags.
the coffee into the bags.
And the bags packed in boxes.
comments
In New Zealand we do not use pounds. I decided to use pounds, because they had everything here also weighed in pounds.
Here is a translation:
150 pounds = 68 kg
pfung 30-35 = 13-15 kg
I spoke chaff from the way they do in Canada. I think it is pronounced differently in New Zealand.
Oso Negro means "black bear" in English.
Oso Negro Man are many places in British Columbia and Alberta (both Canada) Buy.
Here is a list.
One can coffee can deliver everywhere in the world. clicking here.
Found a bug? Leave a comment! :)
original script courtesy of Sarah .
0 comments:
Post a Comment