The show of 23 September YouTube.
Sunday Kitchen # 65 wine tasting
And John will guide you through the tasting of seven wines, ah, to give you a little insight into the differences between these to be coming from all over the world wines. Thank you for visiting and have fun.
I always start with it: The first thing to understand is that the wine is the harvest of a farmer. Ok? Each bottle of wine comes from the hands of a farmer somewhere in the world. And as you know, need to live in an agricultural community and farmers every penny they get for their crops. This is for the farmers: Thank you.
He has long been employed in this field. He is familiar with everything, from the vineyards, the winery, through marketing, on the production. He understands the whole process of the game the wine world. What I will do so, I will ask Peter a small song and dance that tells you all about the beautiful wine that comes from Nova Scotia.
Benjamin Bridge is a winery that is located literally around the corner. We are, therefore, cuts just over the hill and on the other side of the ridge on de White Rock Road.
The climate here in Nova Scotia are absolutely fantastic for, in sparkling wines and aromatic wines.
This grape variety is also ... they should comfortably casual, his homey ... can be well on decks and docks and so enjoy. It has a low alcohol content. Moscato d'Asti has really only about five and a half percent. We have increased this share to about seven percent. And we think, without air (?), It is so, we we would like. It has a little alcohol to enjoy safe, are often harmless. (?)
off your nose right into it. The smell of this wine is wonderful.
One of the beautiful things about the Bubbys (?) - And this is one of the purposes for which they were first used - is that they that they were placed in the patient's health care system of France.
can come You have air in it. The air opens the wine. Therefore, the glass vibrates slightly.
I can write on my bottle of Burgundy and everyone in France, that this is a Pinot Noir - Pinot Noir because it is only grown in Burgundy. But, I can not call it burgundy when I grow Pinot Noir in California.
wine producers as Peter, her true skill is to herzunehmen different wines and blend them.
We will drink Zinfandel and I can tell you, a judges Zinfandel is not like those white Zinfandel. He is tall, he's kind of in her face, to skin, it beautiful. (Wtf?)
außerdme It operates the largest organic vineyard in South Africa.
You can make bad wine from good grapes, but you can never good wine from bad Grapes make.
One thing I would say to you: the world of wine is wonderful. The Shiraz grape
loves the heat. Brings you to wear a grape, which drives up the alcohol content up to 17 percent in the vineyard. The problem is you have 17 percent wine, it tastes like pure alcohol, and secondly, after half a glass is referred to Jesus.
And there are actually a man named Wolf Blass. He is a little guy, about the size, he is German ah ... German origin.
There is no relationship between quality and price. In the top 100 best wines of the world were only five wines over $ 700 and the average price of the 100 best wines the world was 28 dollars and seventy-irgenwas cents.
Buy buy a bottle of wine, try it, and if you do not like it, it never again. Find that taste you. Drink only that taste you.
wines are like people, in the sense that you never know where you end up with you.
not all the wines are necessarily better, the more they get older.
I can tell you that 99 percent of the wines you buy from the alcohol industry should be consumed immediately.
And many people have the false impression that one can make a wine to age for ever and that he becomes better and better.
I advise you prefer to buy a $ 12 wine that you like, as when a $ 30 bottle, where you only pay for the brand.
It sometimes makes white wine from red grapes. Because when you pressed the red grape, one notices that their juice is white. Ok? This is because, because, all the color and flavor in the grapes in the gelatinous layer inside the grape. We press the grapes and leave them in a large vat with their skins place. And, we stamp (?) Him, we say the paper Press the down, so the skins come up. Or we use big huge vats, where it continuously pours wine on the grape and again as always brings down. And so we get the color in our grapes in our wine.
There is not much to say. Have fun, enjoy it and it's a fascinating world, the world of wine. Thank you.
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original script courtesy of Sarah .
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